How It Works

From our ranch to your freezer — here’s how simple it is to order your beef:

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🔒 Step 1: Reserve Your Beef

Secure your quarter, half, or whole beef by placing a deposit.
Our pricing is simple:
•    Quarter Beef — $600 Deposit $1,350 Total
•    Half Beef — $1,200 Deposit $2,500 Total ⭐
•    Whole Beef — $1,500 Deposit $4,800 Total(Best Value) ⭐

Choose your share, place your deposit, and we’ll handle the rest.

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📄 Step 2: Customize Your Cuts

We will send you a cut sheet to choose how you want your beef cut and packaged.
Not sure? Leave it blank and we’ll default to the most popular choices.

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🚚 Step 3: We Deliver Your Beef to the Butcher

Once your order is placed, we take care of the logistics and get your beef to the butcher. This is typically 1-2 months after you place your deposit.

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⏳ Step 4: 14-Day Dry Aging

Your beef is aged for 14 days to enhance flavor, tenderness, and overall quality.

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🔪 Step 5: Butchering & Packaging

After aging, your beef is professionally cut, packaged in butcher paper, and frozen for long-lasting freshness.

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📦 Step 6: Pickup or Delivery

Once it’s ready (usually 6-8 weeks after deposit):
•    Free Delivery to your doorstep anywhere in Utah!

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💵 Step 7: Pay Remaining Balance

Your final balance is due at pickup or before delivery.

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🥩 Step 8: Enjoy!

Stock your freezer, fire up the grill, and enjoy premium beef direct from the ranch.