Preserving the Western Way of Life
Growing up on his family's ranch, our founder, Korby Christiansen, enjoyed the privilege of fresh, local beef. It wasn't until he moved away and began buying beef from the grocery store that he noticed the stark contrast between processed and locally-raised beef. From the way ground beef shrank in the pan to the unnaturally bright red color of steaks, Korby realized the challenges of finding trustworthy beef. This experience inspired him to start White Mountain Ranch, with the mission of providing beef you can truly trust.
Our Cattle
At White Mountain Ranch, we proudly raise a diverse range of cattle breeds. Our cattle are specially bred for their durability, enabling them to thrive in the rugged terrain of Central Utah. They journey from the Manti-La Sal National Forest in the summer to the high desert near the San Rafael Swell. We are dedicated to finding cattle that can endure these challenging environments while still producing the highest quality beef possible.
Our Values
At White Mountain Ranch, honesty is our core value. While Korby is known for his sense of humor, he places the highest importance on honesty—both with himself and others. He strives to put God first in his life without imposing his beliefs on anyone. Korby believes wholeheartedly that hard work, honesty, and dreaming big are essential to achieving success.
Connect With Us
Have questions or want to learn more about our cattle and values? Reach out today to connect with us. We’re here to provide you with trustworthy, quality beef you can rely on.
